Dining

Our 16,000-square-foot clubhouse offers a variety of dining experiences to suit any occasion. The Main Dining Room provides an elevated yet welcoming setting for lunch and dinner, six days a week. For a more relaxed atmosphere, 1926 offers casual dining that’s great for catching up with friends after golf, tennis, or a workout. In the evenings, 1926 becomes an adults-only space, giving members a laid-back spot to enjoy drinks and dinner without the kids. Rounding out the experience is our Island Bar, a picturesque destination for cocktails with gorgeous sunset views overlooking the golf course.

Pete’s Turn, our open-air venue located between holes #9 and #18, is a favorite among golfers and Happy Hour guests. Featuring a full bar and panoramic views, it’s the perfect spot to enjoy casual fare and refreshing drinks in a breezy, laid-back setting.

Since joining the Club in 2018, renowned Chef Corey Smith has redefined our culinary program. His eclectic menus capture the essence of our club culture—casual, yet exceptional—whether you're celebrating a special occasion or enjoying a relaxed evening with family.