Dining

Our 16,000 square foot clubhouse features separate dining options in The Cypress Room and the more casual Sunset Grille, proudly serving members breakfast, lunch and dinner six days a week, plus brunch on Sundays.

The Café is another popular option for our golfers and evening Happy Hour-goers, conveniently located between the greens of hole #9 and hole #18. The Café offers casual fare and an open-air patio, often a lively venue featuring live music and camaraderie after a day on the course. Rounding out the dining experience are the seasonal outdoor options: our veranda and the poolside patio for fun, casual dining, both offering sunset views overlooking the golf course.

In 2018, renowned Chef Corey Smith joined the Culinary Team and has elevated the member and event dining experience to be a staple of Club life. Chef Corey's eclectic menus highlight the Club's casual yet excellent club culture, perfect for a special occasion or a simple lunch or dinner with family. Stunning sunset views are the ideal backdrop for sipping specialty cocktails or our signature beer, the Hazy Turtle, with friends for happy hour. Chef Corey has upgraded and expanded menu offerings using his classical training and has built a culinary team to raise the bar for Jacksonville Cuisine.